| James D. Ployhar - Contemporary Band Course: Technic Today, Part Two
Click on the image above to see a larger version.
Item 1140086EJ, 24 pages, $6.95
Technic Today, Part Two is a companion book designed to reinforce the technical aspect of the basic method Band Today, Part Two, of the Contemporary Band Course. The natural progression of the materials makes Technic Today an ideal supplement to any intermediate band method.
Instrumentation: Bassoon
Format: Book
Category: Band Supplement
Series: Contemporary Band Course
| Song Titles | | Warm-Up Chorale I - Written by: J.S. Bach
Warm-Up Chorale II - Written by: Thomas Tallis
Warm-Up Chorale III - Written by: Robert Schumann
Warm-Up Chorale IV - Written by: Johann Cruger
Warm-Up Chorale V
Etude No. 1
Etude No. 2
Etude No. 3
Etude No. 4
Etude No. 5
Etude No. 6
Etude No. 7
Etude No. 8
Etude No. 9
Etude No. 10
Counting Etude
Chromatic Etude
Etude No. 13
Meter Changes
Staccato Etude
Etude In D Minor
Etude No. 17
Counting Etude
Etude No. 19
Five-Four Etude
Etude No. 21
Etude No. 22
Etude No. 23
Meter Changes
Etude No. 25
Syncopation Etude
Slur/Staccato Etude
Etude No. 28
Dance Etude
Staccato/Slur Etude
Technic Review |
|
| More Information About "James D. Ployhar - Contemporary Band Course: Technic Today, Part Two" | Return Policy: This product may be returned within 30 days of purchase for a full refund, excluding shipping charges.
Book Format: Instruction Book For Bassoon | |
 This book has a difficulty rating of 2 on a scale of 1 to 6 with 6 being the hardest.
Publisher: "James D. Ployhar - Contemporary Band Course: Technic Today, Part Two" was published by Belwin. |
|
| More selections you might enjoy... | | Accent On Achievement, Book 1
Item 1140066EJ, 48 pages, $7.95
Foundations For Superior Performance, Bassoon
Item 1140067EJ, 48 pages, $6.50
First Division Band Method, Part One - Bassoon
Item 1140068EJ, 27 pages, $5.95
First Division Band Method, Part Two - Bassoon
Item 1140069EJ, 28 pages, $6.95
First Division Band Method, Part Three - Bassoon
Item 1140070EJ, $6.95 |
|
|
